OpenAIのサム・アルトマンCEOいわく「人間を訓練するには20年の時間と食料が必要」で「AIのエネルギー消費に関する議論は不公平」
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二二八：兩邊都說不能忘記但是距離很遠2016年2月28日。业内人士推荐heLLoword翻译官方下载作为进阶阅读
Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
Трамп высказался о непростом решении по Ирану09:14